Benefits of Paper Bags for Fresh Food

Paper bags are a popular option for a wide range of food items. In addition to being resilient and durable, they are also very cheap and make a great eco-friendly alternative to plastic bags. The paper bags are both biodegradable and recyclable and can be reused on several occasions, provided they are taken care of. Plus, this type of bag is practical for a diverse range of food items, such as spices, candy, cookies, nuts, tea and coffee. This material is also easy to customize to a preferred shape or size, while also being easy to brand with a logo or other mark.

Here are a few of the food items to keep in the paper bags:

Tea leaves

Paper bags are a very useful choice for keeping loose tea leaves fresh. A great benefit of maintaining the freshness of the tea leaves is to avoid losing their potency which will have a negative impact on the taste. Also, these bags can include a polylactic (PLA) lining which is biodegradable and further helps to preserve the freshness.

Nuts and snack foods

Nuts or similar snacks are quick to lose their freshness, aromas and flavor if not kept in an appropriate sealed bag or box. Paper bags that are specially lined are a simple and cost-effective solution for keeping the freshness in. The bags with a reusable design have a metal tab to close the opening and make sure the freshness of the nuts is maintained. Plus, the inside liners are useful for protecting the food against outside elements.

Spices

Spices, flour, salt, sugar, etc. are a great choice to pack in the paper bags. Any of these food items can easily lose their freshness and the ability to seal the bag helps with preserving the flavorful characteristics, while also locking out pests.

Foods with a quite intense flavor can have issues with not only the loss of flavor, but also to attract the flavor of the actual storage container. To avoid issues like this, it is best to use the purpose made bags that protect the ingredients without passing across any unwanted taste.

Also, the paper bags with a polypropylene or glassine liner are a practical choice for maintaining the taste and aroma of the freshly ground coffee

Whether you are looking for a more practical way to store fresh ingredients in the home kitchen or searching for a professional-grade method to store items for sale, the paper bags can make a very appealing and cost-effective choice.

Article Source: http://EzineArticles.com/9614589

What Are the Fads and Fashions of Food?

How did food fashion change?

Exploration. India had the spices, and China had the tea and those going to far-flung locations started to set up trading. Much of the food we eat today, however, actually originated in the Americas. The pilgrims may have brought the turkey to the first Thanksgiving, but it was the native-Americans who showed up with the pumpkins, corn, beans and sunflowers. While the potato may have saved the Irish from the famine, it was the native-Americans who first cultivated them.

Refrigeration. While it was invented in 1805, refrigerators didn’t really become a must-have have appliance until after World War II when the average household could afford one.

All of a sudden food could be transported from one area or country to another. Roast lamb from New Zealand became a delicacy in England. It was fashionable to serve exotic imported food to impress the guests.

Fast food. Then junk hit the scene big time. The origins of the hamburger have been put through the meat grinder with many claiming to have invented it. And it became trendy so people flocked in that direction and burger joints sprung up all over the place.

People went from eating organic food to chowing-down on what Jamie Oliver exposed as MacDonald’s pink slime that processed meat unfit for human consumption into burgers. Yum.

Then there is the hot dog. Basically it is the scrapings of the abattoir floor stuffed into a condom with enough preservatives so they last forever.

Local, organic and in-season

How local is local? Check out the farmer’s markets. But just because oranges don’t grow in Fargo does it that mean people there should quit eating them? Supermarkets do have their uses.

Organic is gaining momentum in certain circles. In 2002 the United State Department of Agriculture got involved. Translated that means bureaucracy, paper work and permits to insure there are no pesticides or antibiotics in the produce. The up-side is that it saves chicken-eating men from developing male boobs.

In-season implies that the fruits and vegetables are fresh. Then, again, they may have been sitting in the supermarket for two weeks and being sprayed with H2O three times a day.

Fortunately, in a democratic society people can make a decision about what they want to eat. Local, organic or pink slime — over to the consumer.

The last question

What will be the next food fashion? All ready popular in South East Asia, one trend suggestion that is local, organic and in-season is bugs – grasshoppers, caterpillars, beetles, wasps – as they are pure protein. And may well be the next delicacy.

As a freelance writer and editor, give me a desk and an Internet connection and I can work anywhere in the world. I move seamlessly across a number of genres: business, travel, education, content. Further, I am AP and APA fluent and can get by in Harvard.

My experience varies from research reports for UNESCO on educational issues in Latin America and the Caribbean to cranking out 855 how-to pieces. The question of whether I live to write or write to live is destined to remain forever unanswered.

Article Source: http://EzineArticles.com/9620046

Brown Rice and Brownie Points for Health

When you see a weight-conscious person or a diabetic turning away reluctantly from a ladle of rice, you can’t help but sigh with sympathy. After all, rice has the unfortunate reputation of being on the other side of health.

However, modern lifestyles and improved information about food categories, sourcing, processing, and distribution have enabled us to make smarter and not-so-harder choices.

Take the case of brown rice. When you shop for a reliably-organic and health-oriented brown rice, you make an informed decision about going for something that works better than other rice forms for its variety of factors. It has a lower glycemic index than many others to start with, which makes it a better choice for those concerned with glucose and carbohydrate levels.

Since brown rice is mostly constituted of both the bran and germ along with the endosperm part of the grain, its fibre component and therefore the health advantage goes up a notch. Its nutrition value is better and being a slow carb or a complex carbohydrate allows it to make sure that when you eat it the sugar levels will not spike immediately.

It is also a relatively slowly-digestible form of rice, so it helps with other fitness concerns. The presence of adequate fibre, as well as minerals like magnesium, selenium, manganese assigns many other health points to this category. When it is hand-pounded, like in the case of sonamasuri raw rice, the richness and organic impact rise manifold. Other rice forms come from rice mills and hence their chemical component is higher for obvious reasons.

It is encouraging to see growing adoption of both organic brown and sonamasuri white rice in the culinary communities of India. The ease with which a varied range of preparations can be also be made, makes it stand equally high on taste as it does on the health plank.
Because of its processing specifics, and organic growth, the nutrients are kept intact in a richer and a more absorbable form. The presence of cholesterol and Trans fat is also notably low in this group. Further, the difference in prices when one compares the medium/short grain variety to a basmati variety makes for an extra factor for this choice.

It is very easy to use and often experts recommend soaking this rice for a few hours to ensure good cooking and to get the desired taste. The absence of stickiness and difference in softness as compared to a long grain are also worth noting. The taste and texture of this rice may vary considerably and hence it would be advisable to allow oneself some time before getting used to its consumption.

However, experts recommend shopping in reasonable quantities as brown rice may have a smaller shelf or storage value than its precedents. One can refrain from buying in bulk.
One can also find a number of new recipes that are now possible with brown rice and organic varieties of rice.

Now, even a health-wary person can walk towards a pot of rice without guilt or worry. Rice when grown organically, processed for nutrition maximization and cooked in the right way is as much of a healthy food as the other alternatives out there. Just make sure that the next time you think rice, you have all the information and alternatives before you buy or cook something from what your habit dictates.

Join the organic food revolution and be a part of a new tribe that is spreading health, fitness, and longevity in the world. Welcome to the revolution.

Independent Blogger, Environmentalist, Organic Food Enthusiast, Organic Products Researcher. Through my Blog’s I am looking forward to share my knowledge in organic products, gain new knowledge and share a positive vibe to this world.

Article Source: http://EzineArticles.com/9620052

Effects of Food Quality in Performance

Each time we sit down to eat, we make decisions that either support the digestive and immune system or don’t. We can either contribute to inflammation or have the opposite effect.

While these all sound like nutrition mumbo jumbo, these elements have a huge impact on your performance outside. Imagine trying to go on an intense day-long hike with gas pains and cramping. Or have a cold/cough on a ride at 10,000 ft.

Your performance is determined by the little choices you make every day, long before you hop in the car to head out on your adventure.

The Goals of Food Quality in Performance:

  1. Consistency – to perform consistently strong without cold or flu symptoms getting in the way.
  2. Feel Good – have a clear head, no digestive upsets, and strong muscles.
  3. Recovery Quickly – be able to get outside doing more of what you love more often.

What to Focus on:

  1. Supporting your digestive system (feel good and perform strong)
  2. Supporting your immune system (70% of your immune system is in your digestive tract!)
  3. Reducing inflammation (this will help you recover more quickly)

Quality Guidelines:

    1. Remove all foods you may be allergic or sensitive to – these can irritate your digestive system in the short term and weaken your immune system and cause inflammation in the long term.
    1. Get into homemade bone broth – broth made from bones contain gelatin and collagen, which helps build a strong gut lining and reduces digestive inflammation, as well as helps to repair muscle tissue.
    1. Eat fermented foods – fermented foods contain probiotics, which are good bacteria that help you digest your food better and out-compete any bad bacteria that may be trying to sneak in there.
    1. Avoid sugar – sugar can suppress your immune system cells that attack bacteria and viruses. Lay off the desserts, soda, etc.
    1. Focus on whole grains and legumes – refined carbohydrates break down quickly and act like sugar in your body.
    1. Limit dairy and alcohol – For the same reason as the point above. I know saying to give these up entirely may not be realistic, but I definitely want to encourage you to limit them. As talked about with refined carbs, foods that behave like sugar in your body are not always sweet.
    1. Eat high quality – you may have heard words like “toxic load” before with no explanation. Basically, eating a lot of pesticides can increase the toxic load in your body and contribute to inflammation (which means slow recovery post exercise) and a weakened immune system. So try to buy as many pesticide-free produce as you can. Also, the omega-3 content in grass-fed or pasture raised animal proteins are much higher than conventional. This also may be a buzz word you’ve heard before. Omega-3’s are anti-inflammatory so important for the same reasons as above.
  1. Stay consistent – following these guidelines for a day or two leading up to a big trip is not going to produce the results you desire so integrate these steps into your lifestyle. Your habits at home will speak volumes to your results outside.

Trailside Kitchen helps active outdoor people get outside doing more of what they love through strategic eating. Check out http://trailsidekitchen.com to learn about our programs to eliminate those “off” days, recover quickly, and have a ton of energy to do it all over again! The next group starts January 16th and can be bought as a Christmas gift for your adventure buddy!

Article Source: http://EzineArticles.com/9589308